Here it is! The COOLEST cake I've ever made!! Get ready for A LOT of pictures. I took them at almost every step of the way - so here we go:
I baked a yellow cake and frosted it with store bought
frosting - not enough time to make my own! Also, still delicious.
I used black Fondarific butter cream fondant for my base - it is actually delicious. I had never liked fondant before, but I can definitely eat this stuff. Dying anything black is a feat in itself so I'm happy I could by pre-dyed fondant.
Time to roll it out! It was a bit of a pain because I have the WORST
kitchen table known to man for baking. There are 5 leaves
in it so you get lines in EVERYTHING.
Transferred the fondant to the cake.
Smoothed it out and cut off the excess. Time for decorating!!
I got my fondant tools all ready. I bought
Using the lid to the fondant and the slightly smaller lid to
Next I shaped the head and used one of my decorating tools to
texture the head to make it look like it has feathers.
I started assembling the mockingjay on the cake. I made the body
and the tail out of one piece of fondant and cut lines into the tail.
I used a leaf cookie cutter for the feathers because that was all I had.
I filled in the wings with my feather/leaves and then made an arrow to lay across the bottom. I pulled the mockingjay's beak down a bit so it looks like its biting the arrow.
Then I gave it the Midas touch.
Woot!
I had to work a little with the kerning. I put way too much space
between "be" and "ever" at first and had to move it all around.
Then I used the leaf cutter to *gasp* actually cut out leaves for the border.
I rolled purple balls, rolled them in disco dust,
then indented them to look like berries.
Nightlock berries.
And there you have it! My finished Hunger Games Mockingjay cake!!
I have to give credit to Pikko's step by step instructions on how she made her Hunger Games cake. I followed it to make the wings and then eyeballed the rest. Ahhh - November 22, 2013 can't get here soon enough!!
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