I made these ADORABLE bunny butt cupcakes for our Easter Luncheon. I got the idea out of Hello Cupcake! This is the first time that I used a scoop for the cake batter. It is the BEST THING EVER. I used a 3 tablespoon scoop and the cupcakes just come out so even!
I had some leftover batter so I used a 1 tablespoon scoop and made some mini cupcakes too - cook's treat!
I frosted 6 of my 24 cupcakes and covered them in Oreo crumbs to make the bunny butts. I changed a few things around - the book called for white circus peanuts and chocolate covered sunflower seeds to make the feet, I used the leftover fondant from my Hunger Games Cake instead.
They were all out of little fondant rolling pins at Wal-mart so I used a glass... resourcefulness FTW!
Attached the bunny feet!
Icing the grass was a pain for the first few cupcakes, but then I got the hang of it and it became pretty easy.
I placed all the cupcakes on my serving platter so that it looks like bunnies are hopping into their bunny holes.
Next I decorated the grass with egg malt balls and flower sprinkles!